'Love Mexican flavours? Make this interesting starter using red kidney beans, salsa, olives and topped with crushed corn chips! MEXICAN MASTI Ingredients ½ cup red kidney beans (rajma), soaked, boiled and mashed 1 tbsp + 2 tsps sweet chilli sauce ¾ cup salsa (made of chopped onions, tomatoes and fresh coriander leaves) 2 tsps tomato ketchup Juice of ½ lemon 10-12 corn chips ½ cup hung yogurt 12 pitted black olives A few fresh coriander leaves, to garnish Method 1. Put the mashed rajma in a non-stick pan, add ½ cup water and mix well and heat. Add 1 tbsp sweet chilli sauce and mix well. Let the mixture get heated through. 2. Put 3 tbsps salsa in a bowl, add 2 tsps sweet chilli sauce, 2 tsps tomato ketchup and lemon juice and mix well. 3. Crush corn chips and keep in another bowl. 4. Take 5 fancy glasses, put 2 tbsps kidney beans mixture in each of them. 5. Take hung yogurt in a bowl and whisk. 6. Halve black olives and put one in each glass. Put 1 tbsp hung yogurt over it. Top with 2 tbsps salsa. 7. Keep a spoon in each glass. Put some crushed chips in each glass. Put remaining black olives on top. Garnish with a coriander leaf and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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